Ribolla Gialla

This traditional Friulian variety rst achieved prominence at Rocca Bernarda …

This traditional Friulian variety rst achieved prominence at Rocca Bernarda in the early decades of the 20th century, when the estate was owned by the Perusini family.


APPELLATION
Friuli Colli Orientali D.O.C.

VARIETY
Ribolla Gialla

POSITION
120 metres a.s.l., western exposure

SOIL TYPE
Marl and sandstone, of Eocene origin

PLANTING DENSITY
5,400 vines per hectare

HARVEST PERIOD
Grapes hand-picked in the first ten days of September

FERMENTATION & AGING
Stainless steel tanks, aged for 5 months on lees

YIELD PER HECTARE
90 ql

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