Refosco dal Peduncolo Rosso

“Dal peduncolo rosso” is derived from the variety’s unusual red …

“Dal peduncolo rosso” is derived from the variety’s unusual red peduncle, or stalk. A classic Friulian red, Refosco dal Peduncolo Rosso has an excellent structure and ancient origins.


APPELLATION
Friuli Colli Orientali DOC

VARIETY
Refosco dal Peduncolo Rosso

POSITION
150 metres a.s.l., southern exposure

SOIL TYPE
Marl and sandstone, of Eocene origin

PLANTING DENSITY
5,400 vines per hectare

HARVEST PERIOD
Grapes hand-picked in the first decade of October

FERMENTATION & AGING
Maceration takes place in steel tanks for 10 days. Must is drawn off the lees to nish alcoholic fermentation, and malolactic fermentation begins at once. After aging 8 months in stainless steel, the wine is bottled in June

YIELD PER HECTARE
90 q/ha

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