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Novecento Bianco

This excellent white is created to capture the nest expression …

This excellent white is created to capture the nest expression of our terraced vineyards “ronchi” in the Friuli Colli Orientali. A delicious blend of three native varieties: Friulano, Ribolla Gialla, and Picolit. It yields a rich well-balanced wine with a distinctive aroma and with a long nish, re ecting the region’s character of unmistakable minerality.


APPELLATION
Venezia Giulia I.G.T.

VARIETY
Friulano 75%, Ribolla Gialla 24%, Picolit 1%

POSITION
145 metres a.s.l. – North-east exposure

SOIL TYPE
Marl and sandstone soil of Eocene origin

PLANTING DENSITY
5,300 vines per hectare

HARVEST PERIOD
First ten days of September

FERMENTATION & AGING
The grapes are hand harvested in the oldest vineyards of the estate and vini ed separately. Gentle pressing yields a low grape to wine ratio of 50%.The fermentation takes place in temperature-controlled stainless steel vats, and isfollowedby6monthsrestingonlees. The Ribolla Gialla is left to ferment on skins for a brief maceration Blending is done just before bottling with the addition of 1% Picolit to add structure and complexity

YIELD PER HECTARE
40ql

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