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Merlot 1559

Rocca Bernarda’s Merlot combines great strength of character with elegant …

Rocca Bernarda’s Merlot combines great strength of character with elegant flavor. Low yields and aging in oak casks give good power and complexity.


Appellation:
Friuli Colli Orientali D.O.C.

Variety:
Merlot.

Position:
150 metres a.s.l. south-southwest exposure on
terraced vineyards called ”ronchi”.

Soil type:
Marl and sandstone soil of Eocene origin.

Training system:
Guyot

Planting density:
5,400 vines per hectare

Harvest period:
Hand harvested in the end ten days of October

Fermentation & Aging:
These Merlot grapes are grown on terraced slopes. They are harvested by hand and undergo a rigorous selection process in early October.
After destemming and soft crushing, maceration and alcoholic fermentation begin in temperature-controlled vats for 15 days. At this stage, the cap is repeatedly punched down and the wine pumped over to encourage extraction of the tannins and color com-pounds.
The new wine is then aged for about 12 months in new and second year Allier oak barriques.

Yield per hectare:
60ql

Sensory Characteristics:
Deep ruby red, shading into garnet-red with age. The nose suggests morello cherries and wild berries, laced with faint nuances of coffee. Well-balanced and elegant with a long finish.

Serving suggestions:
Excellent with red meat, game and strongly flavored dishes, or at the end of the meal, particularly with aged cheeses.

Available sizes:
750ml (Bottle)

Serving temperature:
16/18°C

Recommended Glass:
Ballon glassi

First Year of Production:
2017

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