
Chardonnay grapes ripen superbly on the terraced slopes of Rocca Bernarda, and the ratio of sugar to acidity is invariably ideal. The fruit is harvested manually and vinified according to its degree of ripeness.
Chardonnay grapes ripen superbly on the terraced slopes of Rocca Bernarda, and the ratio of sugar to acidity is invariably ideal. The fruit is harvested manually and vinified according to its degree of ripeness.