Cabernet

A distinct and elegant Cabernet Franc, from vineyards surrounding the …

A distinct and elegant Cabernet Franc, from vineyards surrounding the ancient castle in an excellent position on marl and sandstone soil, exhibiting a beautiful bouquet of wild owers, spice and red currants.


APPELLATION
Friuli Colli Orientali D.O.C.

VARIETY
Cabernet Franc

POSITION
140 metres a.s.l., south-west exposure

SOIL TYPE
Marl and sandstone, of Eocene origin

PLANTING DENSITY
5,400 vines per hectare

HARVEST PERIOD
Grapes hand-picked in the first decade of October

FERMENTATION & AGING
Maceration takes place in steel tanks for 10 days. Must is drawn off the lees to nish alcoholic fermentation, and malolactic fermentation begins at once. After aging 8 months in stainless steel, the wine is bottled in June.

YIELD PER HECTARE
30ql

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