Morcinaia

Colli del Trasimeno D.O.C.

Merlot 40%, Cabernet Sauvignon 40%, Sangiovese 20%

300 m a.s.l. – South-eastern exposure

Loose textured sandy and gravely soil

5,000 vines per hectare

hand harvested in the first decade of October

Scrupulous agronomic procedures and a superb exposure provide exceptionally high quality grapes. Hand harvested at
the beginning of October, the berries are rigorously selected and vini ed according to traditional methods involving long maceration processes. Malolactic fermentation and a ten-month maturation take place in barrels, followed by a year of ageing in bottle

75ql