Morcinaia

Other wines of Castello di Magione

Morcinaia”, a well-structured and complex red, can undoubtedly be included among the premium quality Umbrian wines.


APPELLATION
Colli del Trasimeno D.O.C.

VARIETY
Merlot 40%, Cabernet Sauvignon 40%, Sangiovese 20%

POSITION
300 m a.s.l. – South-eastern exposure

SOIL TYPE
Loose textured sandy and gravely soil

PLANTING DENSITY
5,000 vines per hectare

HARVEST PERIOD
hand harvested in the first decade of October

FERMENTATION & AGING
Scrupulous agronomic procedures and a superb exposure provide exceptionally high quality grapes. Hand harvested at
the beginning of October, the berries are rigorously selected and vini ed according to traditional methods involving long maceration processes. Malolactic fermentation and a ten-month maturation take place in barrels, followed by a year of ageing in bottle

YIELD PER HECTARE
75ql

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