The terrain, the microclimate, and the unique position of the Capannacce and Tre Pezzi vineyards, where this grape is cultivated, create conditions that result in a wonderful example of the varietal. Elegance and minerality distinguish this brilliant yellow wine. Prolonged time on the lees imparts longevity, so it continues to evolve while aging in the bottle. A perfect balance between freshness and acidity makes it particularly suitable for seafood-based dishes. It is also excellent with light appetizers and white meats.
Other wines of Castello di Magione
