
The Gamay is a very old cultivar, mentioned as long ago as the 15th century and used today to produce distinctive wines, especially when planted on specific soils to help soften its naturally high acidity
Other wines of Castello di Magione
The Gamay is a very old cultivar, mentioned as long ago as the 15th century and used today to produce distinctive wines, especially when planted on specific soils to help soften its naturally high acidity
Other wines of Castello di Magione